|
|
|
Available Monday to Friday Lunch & Dinner
Saturday Lunch Only
| Soup of the Day |
 |
| Parma Ham & Melon |
|
| Smoked Mackerel,Apple,Celery & Horseradish Cream |
|
| Mixed Leaves, Chicken Livers, & Crispy Pancetta |
|
| Steamed Mussels, Tomato & Basil Sauce |
|
| Linguine Pasta, Olive Oil, Garlic, Spinach & Prawns |
|
|
|
| Roast Breast of Chicken, Bacon & Gravy Served With Cabbage & Rosemary Potatoes |
|
| Lydon's Steak & Kidney Pie Served with Creamed Potatoes & Carrots |
|
| Char-Grilled Calves Liver, Kidneys & Bacon Served With Tomato, Mushroom & Lyonnaise Potatoes |
|
| Escalope of Veal & lemon Sauce Served With Fine Beans & Sauté Potatoes |
|
| Deep Fried Goujons of Sole Served With Peas & Fries
Char-grilled Portuguese Sardines |
|
Served with New Potatoes &
Tomato & Onion Salad |
|
|
| Oranges in Caramel & Grand Marnier |
|
| Apple & Mixed Berries Crumble Served With Custard |
|
| Rich Chocolate Mousse Laced With Dark Rum |
|
| A Selection of Ice Creams |
Coffee or Teas
2 courses £14.50 | 3 courses £16.50
A discretionary 12.5% service charge will be
added to your bill.
| |
