| Breast of Chicken filled with Ham & Mozzarella in a Light Tomato Sauce | £10.50 |
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| Calves Kidneys in Red Wine & Mustard Sauce with Fried Bread | £11.50 |
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| Calves liver, White Wine & Onion Sauce | £12.50 |
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| Fillet of Pork, Mango, Ginger & Sherry Sauce | £13.50 |
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| Roast Rack of Lamb with Traditional Mint or Redcurrant Jelly | £13.80 |
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| Roast Crispy Farm Duck served with Stuffing, Apple Sauce & Gravy | £14.80 |
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| Medallions of Beef Fillet, Port Wine & Mushroom Sauce | £15.50 |
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| Pan Fried Veal Chop, White Wine, Butter & Sage | £16.50 |
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| Classic Steak Diane | £17.80 |
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| Peppered Sirloin Steak flamed in Brandy | £18.50 |
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| Char Grilled Fillet of Salmon served on Spinach, Olive Oil & Balsamic Dressing | £12.50 |
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| Pan Fried Goujons of Sole, Baby Potatoes, Artichokes, Butter & Lemon Juice | £14.50 |
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| Scampi Provencale served with Rice | £15.50 |
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| King Scallops wrapped in Bacon, Garlic, Wine & Butter Sauce | £16.50 |
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| Display Trolley of Daily Delivered Fresh Fish - M/P |
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